Recipes tagged with: malt

Malted Fruit and Honey Loaf

From my Second Chalice Recipe book, written and published by myself in order to share favourite recipes with my restaurant customers in 1987. This is a quick and easy malt loaf made without yeast. It's made with honey, has no added sugar and is also fat free. Use any dried fruit in place of the dates. Serve sliced with butter.

Time: 10 minutes to prepare and 40 minutes to bake
Complexity: easy

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