Recipes tagged with: rabbit
Rabbit (or Chicken) with Thyme
A simple supper dish which can be cooked in one pot. Stir in creme fraiche or cream at the end of the cooking time for a special occasion.
- Time: 2 hours
- Complexity: easy
Sage and Thyme Stuffed Rabbit, Baked Polenta and Cauliflower
This recipe comes from Head Chef Dave Wall and The Unruly Pig at Bromeswell. Suffolk.
You could cheat a little by asking your butcher for boned saddle of rabbit and even ask them to stuff it for you with pork mince. Ask for the bones for your gravy!
- Time: Allow 8 hours if you are pressing the Polenta
- Complexity: advanced